Sampling the menus and wine cellars of Tenerife’s finest restaurants is just one of the arduous tasks our editor, Roy Wedderburn, subjects himself to in the interests of spreading the word about the island’s outstanding gastronomy.
This month he’s in the little fishing harbour of Los Abrigos where he’s sampling the new Dégustation menus at Los Roques. great food, fabulous location
From king scallops to rack of lamb and a different fine wine to accompany each course, Roy’s descriptions leave us in no doubt as to why Los Roques features in the Michelin Guide for Spain and why he feels the need to regularly check that standards there are being maintained.
Catch Roy’s dish of the day at Los Roques in November’s issue.